| *Avocado, grapefruit, oil cured olives, chilies | 7 |
| *Ribolitta, Kale, Monte Ible |
7.5 |
| *Beets, Satsuma Oranges, Radicchio, Salted Almonds |
8.5 |
| Lopez Island Clams, Putanesca |
10.5 |
| *Taleggio Cheese, truffle honeycomb, crostini | 9.5 |
| Pancetta Wrapped Dates, Red Oak, 15 yr balsamic |
11 |
| Trotter Milenese, salmoriglio |
8.5 |
| *Butter Lettuces, Cara cara Oranges, hazelnuts | 8 |
| *Insalata Mista | 6.5 |
| *White Cabbage, bread, Fontina |
7 |
| Brussel Sprouts, Duck Confit, Shallots | 7.5 |
| *Baby Carrots, tarragon | 7 |
| *Escarole, ricotta salata, agro-dulce |
7 |
| *Squash Ravioli, Radicchio, Amaretti, Balsamic |
16 |
| Tagliatelle, Pancetta, Burro di Parma, farm egg |
15.5 |
| Vermicelli, Veal Polpette, tomato, ricotta salata |
16.5 |
| *Ricotta Cavatelli, rapini, aglio, chilies, chestnuts |
15.5 |
| Risotto, beef cheek, blood oranges, pine nuts |
16 |
| Sweet Potato Gnocci, sopressata, olives, capers |
16.5 |
| Teres Major, potato gratinate, olives |
19.5 |
| Smoked Sturgeon, swiss chard, leeks |
19.5 |
| Pork Loin, rapini, black mission figs |
18.5 |
| *Denotes Vegetarian Selections |