antipasti

*Ribollita, lacinato, canellini beans, peasant bread  11

*Poached Jerusalem Artichokes, sage, brown butter  11

San Danielle Prosciutto, fennel, celery, evoo  16

Razor Clam Milanese, rucola, lemon, capers  15

*Wild Rucola, bosc pears, ricotta salata, toasted almonds  12

*Blood Orange, satsuma orange, fennel, citrus vinaigrette  12

Lopez Island Clams, nduja sausage, vino blanco  14

*Butternut Squash Soup, fall apple, calabria chili, gremolata  11

 

contorni

*Insalata mista  8

*Spaghetti Squash, sage, 15yr balsamic  10

Brussel Sprouts, speck, crimson pear  12

*Baked Polenta, gorgonzola picante, brown butter  10

 

 

primi

- All Pastas Made In-House By Hand -

*Chestnut Tagliatelle, hedgehog mushrooms, san felice vin santo  18

Chianti Canneroni, braised oxtail, vanilla, parsnip puree  19

*Ravioli, ricotta-walnut, shaved white truffle, truffle crema  26

Gnocchi, duck confit, winter squash, mascarpone crema  19

*Casoncelli, amaretti, sage, brown butter  21

*Risotto, pacific shrimp, lemon, thyme, bottarga  20

*Pappardelle, wild boar ragu, parma-reggiano  18

gluten free pasta available for additional  5

 


secondi

Bistecca al Cantinetta, porcini mushrooms, madiera  25

Capesante, seared scallops, cauliflower, blood orange prosecco  27

Smoked Duck Breast, braised cabbage, juniper, bresaola vinaigrette  27

*denotes vegetarian selection