We opened Cantinetta on January 3, 2009.  The Wallingford neighborhood in Seattle is a beautiful setting for Cantinetta which allows friends and family to gather at ease.  The warmth of our room inspires celebration and conviviality.  We are a neighborhood pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest.  To serve with excellence is the essence at Cantinetta.  Read about us in the press. 

Chef - Emran Chowdhury

Managers - Chad Hinke & Amon Mende